Abstract Book
Session 2: Food, Biotechnology and Agricultural Biochemistry
S2-O-01
Antimicrobial activity of fermented industrial soybean waste extracts against food spoilers and foodborne pathogens (PDF)
Benjawan Tinthip, Somthida Hongkaew, Rattiya Waeonukul and Pichayada Somboon
S2-O-02
Elevation of secondary metabolite production by using light-emitting diodes illumination in Mulberry (Morus spp.) (PDF)
Jiralapat Thamrongwatwongsa, Saharat Kettipok, Attawan Aramrak, and Wannarat Phonphoem
S2-O-03
Energy balance and biological response of dairy goats fed pomegranate seed pulp and soybean oil (PDF)
Jongkolnee Yaowapaksophon
S2-O-04
Functional characterization of Pacific white shrimp Litopenaeus vannamei heat shock protein 90 (LvHSP90) in response to white spot syndrome virus (WSSV) infection (PDF)
Warumporn Yingsunthonwattana, Premruethai Supungul and Anchalee Tassanakajon
S2-O-05
Disruption of URA3 Gene in Thermotolerant Natural Yeast by CRISPR/Cas9 Technology (PDF)
Alisa Nira, Vorawit Ananphongmanee and Chuenchit Boonchird
S2-O-06
OsGTL1 promoter editing using CRISPR/Cas9 in rice Oryza sativa L. (PDF)
Widya Fajariani, Kansinee Hungsaprug, Peter G. Lynagh, Luca Comai and Supachitra Chadchawan
S2-P-01
Role and post-transcriptional regulation of Kunitz-type serine protease inhibitor from the black tiger shrimp Penaeus monodon (PDF)
Chantaka Wongdontri and Kunlaya Somboonwiwat
S2-P-02
Antioxidant activity of galangal: effects of cooking methods (PDF)
Saranya Ruangsawang and Hataichanoke Niamsup
S2-P-03
Cloning and expression of dextransucrase from Leuconostoc citreum ABK-1 (PDF)
Kakuttapun Bulan and Rath Pichyangkura
S2-P-04
Identification and functional characterization of MYB transcription factors involved in flavonoid biosynthesis in pulps of durian (PDF)
Kamonwan Weerawanich and Supaart Sirikantaramas
S2-P-05
Formulation of a phage cocktail derived from nucleus-forming phages targeting AHPND-causing Vibrio parahaemolyticus (PDF)
Khrongkhwan Thammatinna, Poochit Nonejuie and Vorrapon Chaikeeratisak
S2-P-06
Identification of factors involved in carotenoid metabolism in durian (Durio zibethunus) pulp (PDF)
Kittiya Tantisuwanichkul and Supaart Sirikantaramas
S2-P-07
Selection of single-chain antibody variable fragment (scFv) against feline immunoglobulin G for biosensor applications (PDF)
Natchaya Rasri, Montarop Yamabhai, Lueacha Tabtimmai and Kiattawee Choowongkomon
S2-P-08
The thermos- and ethanol tolerance of the isolated yeasts from wastewater for ethanol production (PDF)
Songkarat Pradabkaew, Wittaya Tawong and Pongsanat Pongcharoen
S2-P-09
Identification and Bioactivity Testing of the Major Fractioned Compounds from Crude Stevia Ethanolic Extracts (PDF)
Shotabdy Roy, Mehedi Hasan, Patompon Wongtrakoongate, Mikhail Khvotchev and Jamorn Somana
S2-P-10
Recombinant protein of calreticulin from Litopenaeus vannamei involved in shrimp immune response (PDF)
Siriluk Maskaew and Phanthipha Runsaeng
S2-P-11
ALFPm3-resistance in AHPND-causing Vibrio parahaemolyticus relates to biofilm formation and reduces PirABVP toxin production (PDF)
Supitcha Wanvimonsuk, Poochit Nonejuie and Kunlaya Somboonwiwat
S2-P-12
Dynamic of nitrifying bacteria on biofilter during acclimatization period (PDF)
Surachet Burut-Archanai, Sorawit Powtongsook and Sanit Piyapattanakorn
S2-P-13
Determination of some phenolic compounds from fermented unpolished black rice with anti-tyrosinase activity (PDF)
Suttida Kaenboot, Thumnoon Nhujak and Chulee Yompakdee
S2-P-14
Aluminum uptake, translocation, physiological changes, overall growth inhibition in indica rice genotypes (Oryza sativa L.) at vegetative stage (PDF)
Suwanna Phukunkamkaew, Rujira Tisarum, Thanyaporn Sotesaritkul, Sarunyaporn Maksup and Suriyan Cha-um
S2-P-15
Enhancing transglycosylation activity and thermostability of levansucrase by proline substitution on flexible coil near Ca2+ binding site (PDF)
Thanapon Charoenwongpaiboon, Methus Klaewkla, Karan Wangpaib and Rath Pichyakura
S2-P-16
Screening of Bacillus thuringiensis isolates for high levels of Vip3A and Cry proteins and high thermostability to control Spodoptera exigua (PDF)
Tharathip Hemthanon, Boonhiang Promdonkoy and Panadda Boonserm
S2-P-17
Interaction between Viral Envelope Protein VP28 and PmRab7 Variants through Yeast Surface Display Platform (PDF)
Vorawit Ananphongmanee, Ornchuma Itsathitphaisarn, Kallaya Sritunyalucksana, Choowong Auesukaree and Chuenchit Boonchird
S2-P-18
Total phenolic, flavonoid contents and Antioxidant Activity of Thai stingless bee honey (Tetragonula pedinid) from different botanical regions in Chanthaburi (PDF)
Kwanchayanawish Machana, Sumit Khunjet, Yotsanan Weerapol, Kanjana Thammanu, Boonyadist Vongsak, Thorsaeng Weerakul, Nichakan Peerakam and Chamnan Pattarapanich